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March 2019 Archives

Millions of teenagers face dangers in the fast food industry

Most people see the fast food industry as an entry-level job, a way to gain some experience in a relatively undemanding job that does not require an education or special training. That's why it is one of the first places that teenagers turn when it comes time to get some work experience on their resume. Reports indicate that there are about 2.5 million teens in the United States who work in restaurants.

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